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十九大代表风采| 中国农业科学院作物科学研究所研究员何中虎:拿出小麦品质标准

  “什么样的面,做出的面条最好吃?”对这个问题,一般人都不会深究。偏偏有这样一个人,他用几十年时间将面条的“前世今生”研究了个透,不仅把“厨房”搬进了实验室,而且还制定出一套评价标准。

  zheimezuozhidema?canguanwanzhongguonongyekexueyuanzuowukexueyanjiusuoyanjiuyuanhezhonghu(shangtu。benbaojizhewanghaonanshe)lingxiandeshiyanshihou,jizhefaxian,xiaoxiaodemiantuanli,zhenzangzhedaqiankun。

  seze、biaomianzhuangkuang、yingdu、zhandanxing、guanghuaxing、shiwei……zaizhongguonongyekexueyuanyizuobuqiyandexiaolouli,jizhejiandaolezheiyangyifen“miantiaoganguanpingjiabiao”。“xiaomaimofen、miantiaodezhizuo,douyouyangedeliucheng。”hezhonghujieshao,jiulianshichimiantiaoderen,douyaojingguoyangedepeixun,“nianling、xingbie、diyu、shenghuohuanjingdouyaonaruwomendezonghepingjia。”

  zaihezhonghudedailingxia,jingguoduichengqianshangwanyangpindepinchang、fenxi、duizhao、jianyan,shiyantuanduizuizhongquedinglebaokuodanbaizhi、dianfenzaineidesanxiangzhibiao。“shenmeyangdemian,zuochudemiantiaozuihaochi”,youlebiaozhundaan。

  yimiantiaoweiqierudian,hezhonghuyiguzuoqiquedinglemantou、jiaozidengzhuyaoshipindepinzhixuanzezhibiao,zhubuxingchengleyitaozhongguoxiaomaipinzhongpinzhipingjiatixi。muqian,gaipingjiatixiyibei20duojiayuzhongdanweihemianfengongsicaiyong。“xiaomaishiwoguodierdaliangshizuowu,woyaotongguozijidenuli,ranglaobaixingchishanggengyingyang、gengjiankang、genganquandemiantiaohemantou。”

(laiyuanyurenminribao)